Please see our blackboards on the wall by the left
bar for our daily specials & lunchtime menu.



Mixed plain green & black olives 2.10
The Met Mix –
Large Green & black olives, capers, Garlic cloves & sun-dried tomatoes		 4.20
   (for 2 people to share, an ideal starter)
A chefs selection of classic antipasto to include cured
meats, salami, olives, prawns, anchovies, Feta cheese & pickled herrings.
 13.95
Add bread separately from the list below
Garlic flat bread 2.20
Plain white baguette 1.20
Pitta Bread 1.30
Mixed bread selection 3.25
(Rosemary Focaccia, Olive Bloomer, White Baguette)
Taramasalata, Houmous, TzatSiki or Allioli (or a mix of two). Add bread separately from the list above 2.50
Plain salad
(lettuce, onion, cucumber, tomato)		 3.10
Beefsteak tomato with mozzarella cheese,
onion & balsamic vinegar
 4.95
Mixed salad leaves with onion,
tomato, tuna, egg & allioli
 5.50
Cous Cous (hot or cold - your choice) 3.05
Sun dried tomatoes 3.10
Mixed Mediterranean vegetables (served hot) 3.10
Roasted Mediterranean vegetable pasta salad 4.10
Baby peppers stuffed with cheese 4.10
Mild green chillis stuffed with Cheese (crunchy) 4.10
Creamy garlic mushrooms with bruschetta (served hot) 4.40
 
Prosciutto di Parma (Italian ham) 4.75
Salamis – Milano, Mortadello & Danish 4.75
Lamb meatballs in a tomato & basil sauce topped with grated cheese 5.25
Piri - Piri chicken - Lightly spiced chicken fillets with peanut satay dip 5.10
Baby back ribs in a Hoi - Sin & bbq sauce 5.25
Homemade chilli with grated cheese,
Doritos & sour cream		 5.95
Chunky chicken kebabs with allioli 5.60
  (served hot) 3.95
New potatoes in garlic & paprika with allioli 3.95
Caramelised potato & onion tortilla 4.20
(See our blackboard for today’s potato special)
Pickled herrings with onions 3.80
Fresh anchovy fillets in garlic 3.95
Salmon rolls with cucumber in honey & mustard 4.55
Crayfish tails with allioli dip 4.75
Succulent tasty north atlantic shell-on prawns served cold with allioli, half baguette & salad garnish 5.95
Skewered lemongrass prawns with sweet chilli dip 5.95
Large greenlip mussels in hot garlic butter with allioli 6.25
mixed cheese platter
(enough for two)
mexicana (spicy), Dolcelatte &
brie served with onion chutney &
a selection of biscuits
 7.50
Sweets, cakes & ice creams available from the blackboard.

You may need to order from the bar and at busy times there may be a wait for both food & coffee.

If you would like to book a table for your next visit please phone (01983) 855441 or enquire at the bar.

Download our full menu here (in Adobe Acrobat reader format)