Tapas is the name of a wide variety of appetisers, or snacks, in Spanish cuisine. The Met has taken this style and evolved it to include various homemade delights often using local Ventnor Bay seafood and various tasty dishes from around the world. These include cold dishes such as olives, mixed salamis, cheeses and stuffed baby peppers or hot dishes like lamb meat balls in tomato and basil sauce, baby back ribs in hoi-sin and greenlip mussels in garlic butter.

We pride ourselves on our home-made special tapas, a selection of which are listed below. These feature local seafood as well as our client's most popular choices.

Rather than one dish, order a variety of tapas and combine them to make a full meal.

Todays specials menu:

Half Aubergine stuffed with savoury mince

Large Field Mushroom stuffed with caramelized onions, stilton and roasted pine nuts

Kidneys Turbego – lambs kidneys simmered in Red Wine

Homemade Crab Cakes with sweet chilli dip

Local Rock Salmon and Vegetable Skewers

Piri Piri Chicken with peanut dip

Homemade Chicken Liver Pate

Local devilled crab & prawn ramekin

Mussels (In Shells) In Mediterranean Tomato And Chorizo Sauce

Roasted Mediterranean Vegetable and Goats Cheese Frittata

Chicken Breast in Sweet and Spicy Szechuan Sauce

Encasada – Guacamole and Cheese baked in a flour tortilla

We also offer lunchtime speciality salads and tortilla wraps with various fillings and toppings (only available between 12 noon to 2.30 pm) .

Download our full menu here (in Adobe Acrobat reader format)